No. I · Iberia
A long lunch in Lisbon.
Three days of tiles, tinned fish, and low light along the Tagus.
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No. II · North Africa
Three days in the Medina.
Spice souks, rooftop dinners, and the particular quiet of a riad at noon.
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No. III · Americas
Eating your way through CDMX.
Four days in the world's most underrated food city: tacos at dawn, mezcal at midnight.
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No. IV · East Asia
A week of very small meals.
Seven days in a city that takes food seriously and asks nothing but your full attention.
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No. V · North Atlantic
The long light of Reykjavík.
Five days chasing the midnight sun, hot springs, and skyr cheesecake on Laugavegur.
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No. VI · Southern Africa
Under the mountain.
Five days between two oceans: wine farms, the waterfront, and Table Mountain at first light.
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